Tuesday, 22 January 2008

Breakfast Muffins


Included:
  • Dried Fruit & Nut & Chocolate Chip
  • Oatmeal & Raisin
  • Carrot
Dried Fruit & Nut & Chocolate Chip

1 egg
2/3 cup apple juice or milk
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cup chopped nuts, dried fruit & chocolate chips mixture

In bowl beat all ingredients (except fruit/nut/chip mixture) just until flour is moistened. Batter will be a little lumpy. Stir in nuts, fruit & chips. Spoon into greased muffin tins about 2/3 full. Should make 6 large muffins. Bake at 400 F for 20-30 minutes or until golden brown.


Oatmeal & Raisin

1 egg
2/3 cup apple juice or milk
1/2 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups rolled oats
1/2 teaspoon cinnamon
1/2 cup pre-soaked in boiling water and then drained raisins
1 1/2 cups of rolled oats

In bowl beat all ingredients (except raisins) just until flour is moistened. Batter will be a little lumpy. Stir in raisins. Spoon into greased muffin tins about 2/3 full. Should make 6 large muffins. Bake at 400 F for 20-30 minutes or until golden brown.


Carrot

2 eggs
2/3 cup apple juice or milk
1/2 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup pre-soaked in boiling water raisins
1 1/2 cups shredded carrots

In bowl beat all ingredients (except raisins & carrots) just until flour is moistened. Batter will be a little lumpy. Stir in raisins & carrots. Spoon into greased muffin tins about 2/3 full. Should make 6 large muffins. Bake at 400 F for 20-30 minutes or until golden brown.