Friday, 18 January 2008

Cheese Baked Potatoe Wedges

6 large unpeeled baking potatoes, cut into wedges
1 tsp garlic powder
1/2 tsp pepper
1/2 cup oil
2 tbsp grated Parmesan cheese
1/2 tsp paprika

Combine oil with cheese & seasonings. Place potatoes in mixture and ensure that they are totally covered with oil, cheese & seasonings. Arrange potato wedges cut side down in baking pan. Bake 45 minutes at 375 F.