Saturday, 19 January 2008


Stir together:
6 cups finely mashed potatoes
2 beaten eggs
1/2 cup butter (in warm potatoes)

Mix in:
1 tsp baking powder
1-1/2 tsp salt
2-1/2 cups flour

Add more flour if needed to roll very thin into pancake like circles.

Roll while still warm & cook on flat pan/frying pan. Pan should be hot but regulate to avoid burning.

Sprinkle with lemon juice and white sugar while still warm.

Roll into tubes