Tuesday, 22 January 2008

Slow Baked Chicken Wings

5 lb chicken wing drummettes or wing
    pieces
1 c soy sauce
1/2 c brown sugar
1/2 c white sugar
1/2 c sweet type french dressing
5 clove of peeled garlic
1/2 tsp ground ginger
Add 1/4 tsp (or more if preferred) of dried
    pepper flakes or chipotle pepper or hot
    sauce


  • Place chicken wings/drummettes into a large baking pan lined with baking paper or tin foil. 
  • Bake at 400 degrees for about an hour turning once. This is just to render out the fat.
  • Remove wings from oven, place in temporary container, remove lining from pan and rinse pan.  Place wings back into cleaned pan. 
  • Blend all sauce ingredients together in a blender and pour over wings in the final pan. 
  • Bake slowly at 250 degrees for about another 1-1/2 hours basting every 30 minutes or so. 
  • Eat right away, or cool and warm up later, or eat cold.