Saturday, 19 January 2008

Slow Cooker Chicken Cacciatore

8 skinless boneless chicken thighs
1 can tomato pasta sauce (we use Hunts Original)
2 cups sliced mushrooms
1/2 cup dry white wine
1 medium onion
1 red bell pepper, sliced
1 green bell pepper, sliced
4 cloves of garlic, finely chopped
1 tsp basil
1 tsp oregano

2 tbsp flour
1/4 cup water

Combine chicken through oregano in slow cooker. Cover and cook on low heat setting for 6 to 7 hours or until the chicken is cooked and the vegetables are tender. Increase to high heat. Whisk together flour and water until smooth. Stir into cacciatore. Cover and cook for 30 minutes or until cacciatore is thickened. Serve on top of pasta noodles; we like fusilli.