Monday, 11 February 2008

Taco Cups

1 lb lean ground beef, browned
   and drained
3 tablespoons taco seasoning
1 (10-oz) can Diced Tomatoes
Diced chili peppers (jarred or
   fresh) to taste
1½ cups sharp cheddar cheese,
   shredded
12 large wonton wrappers


  • Preheat oven to 375 degrees F. 
  • Generously coat a 6 large size muffin tin with nonstick cooking spray.
  • Combine cooked beef, taco seasoning, tomatoes, and diced chili peppers in a bowl and stir to combine. 
  • Line each cup of prepared muffin tin with a wonton wrapper. 
  • Add 1.5 tablespoons taco mixture. 
  • Top with 1 tablespoon of cheese. 
  • Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
  • Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.