Friday, 7 March 2008

Almond Cheddar Appetizers

1 cup mayonnais
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 small purple onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf French bread
  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
  • Cut bread into 1/2-inch slices; spread with cheese mixture. Cut slices in half; place on an un-greased baking sheet. 
  • Place baking sheet flat in freezer for an hour or two until appetizers are frozen.  They can then be stored in an airtight container for up to 2 months.
  • When ready to use, place un-thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.