Saturday, 22 March 2008

Bacon Crackers

36 thinish (width wize) crackers
about 1/2 cup grated Parmesan cheese
   (or what have you cheese wise?)
about 1/2 cup brown sugar
1 pound bacon (not thick sliced)
Fruityish Hot Sauce
Cinnamon


  • Preheat the oven to 250 degrees F.
  • Sprinkle Parmesan cheese and brown sugar on each cracker
  • Slice the bacon in half. Wrap each cracker with a half piece of bacon, tucking the end of the piece underneath the cracker. 
  • Experiment by adding shakes of Hot Sauces, cinnamon, pepper or other cheeses.
  • Lay the crackers on a rack set on a rimmed baking sheet. 
  • Bake them for about 2 hours. The bacon will cook slowly and start to wrap around the crackers. The bacon grease will drip off.

Honest!  ᕕ(ᐛ)ᕗ Surprisingly tasty!