Sunday, 9 March 2008

Tomato Olive Cake Appy

3 eggs
1 cup sour cream
100 ml. olive oil
2 cups of flour
1 tsp baking soda
pinch of rosemary
pepper to taste
2 tomatoes
100 g chopped ham
100 g of cheese
20 pitted olives

  • Beat eggs and mix with sour cream & olive oil.
  • Add flour and 1 tsp soda. 
  • Add rosemary & pepper for flavour
  • Stir until just mixed
  • Cut the tomatoes into cubes. Chop the ham, cheese and olives. 
  • Add all the above to dough and stir just until mixed
  • Pour the mixture into a parchment covered pan and bake in a preheated oven at 180 C/350 F degrees for about 45 minutes. 
  • Check the cake with a toothpick.