300 g of crab sticks
1 can of niblets corn
1.5 cups of ground nuts
(walnuts, peanuts, almonds,
150 g of cheese
Mayonnaise and sour cream
- Boil eggs and when cooled, then grate.
- Cut crab sticks cut into small cubes.
- Grate cheese.
- Add all the above ingredients, plus the corn and ground nuts, and mix well with mayonnaise and sour cream.
- Let the salad stand in the fridge for a bit before serving.