Sunday, 20 April 2008

Crab Salad

3 eggs
300 g of crab sticks
1 can of niblets corn
1.5 cups of ground nuts
   (walnuts, peanuts, almonds,
150 g of cheese
Mayonnaise and sour cream

  • Boil eggs and when cooled, then grate.
  • Cut crab sticks cut into small cubes. 
  • Grate cheese.
  • Add all the above ingredients, plus the corn and ground nuts, and mix well with mayonnaise and sour cream. 
  • Let the salad stand in the fridge for a bit before serving.