Sunday, 20 April 2008

Stuffed Breaded Pancakes with Ham, Eggs & Cheese

For the dough:
1/2 cup flour
2 eggs
1 cup milk
bunch of dill
1 tsp sugar
butter or oil
For filling:
3 hard boiled eggs
6 oz of ham
4 oz of cheese
For the Coating
2 eggs
  • For the dough: Mix flour with eggs, milk, salt.
  • Add chopped dill. Carefully stir.
  • Pan fry crepe like thin pancakes in butter or oil.
  • For the filling: Cut hard boiled eggs cut into circles and ham into thin slices. Grate the cheese.
  • Put ham on top of two circles eggs, sprinkle with cheese. Fold crepes letter envelopes style.
  • For the Coating: Beat eggs with salt. Take rolled up crepes and moisten in egg, then in bread crumbs.
  • Fry the stuffed envelopes until golden brown