Tuesday, 27 May 2008

Cookie Cake

1-1/2 cups crumbled butter
1/4 cup melted butter
3/4 cup chopped nuts
1/2 cup grated chocolate
1/2 cup candied cherries
1/2 cup dried coconut
397 g condensed sweetened
1/2 cup chocolate & dash of
   cream melted for topping

  • Preheat oven to 160 C
  • Line a 9x9 cake pan with tin foil, and then spray with Pam
  • Mix the crushed butter cookies with the melted butter and pressed to the bottom of the pan.
  • Spring with the nuts, grated chocolate, cherry and coconut
  • Pour the condensed milk over the top and smooth
  • Bake for 30 - 35 minutes until golden brown.
  • As soon as it's out of the oven, cover with the microwave melted chocolate and cream
  • Allow to cool in the pan and then put the pan in the fridge for several hours or overnight.
  • With a sharp knife, cut into squares.