Thursday, 19 June 2008

Biscuits & Cream Frozen Dessert

10 - 12 butter type cookies
1/2 cup milk
250 ml whipping cream, very cold
2 tablespoons sugar

Chocolate glaze:
125ml double cream
125g dark chocolate
nuts for decoration


  • Whip cream with sugar until stable peaks.
  • Dip each cookie in milk (do not soak) and then put a tablespoon of whipped cream on one side of the cookie and place them on baking paper, one by one together like a log.
  • Put the remaining cream on the outside of the log and close the paper roll and place in the freezer for at least 24 hours.
  • Mix cream with chocolate in a water bath or microwave and stir until smooth massy. 
  • Immediately after taking the log from the freezer, pour chocolate over the entire surface.  Work quickly!
  • Place on a freezable plate.
  • Sprinkle top with nuts and again put in the freezer until fully frozen. 
  • Cut diagonally and serve.