Saturday, 7 June 2008

Breakfast 3 Meat Bread Pudding

10 eggs
1 1/2 cups half and half
1 cup milk
1 1/4 teaspoons dry mustard
pinch of salt
8 slices toast
3 cups three cheese blend, reserve
   1 cup for topping
8 ounces diced ham (fully
   cooked)
9.6 ounces Sausage Crumbles
   (fully cooked)
12 ounces bacon, cooked and
   chopped


  • Cube the toasted bread and place in a large bowl.  To the bread add all the meat and turn to mix in. set aside.
  • In another large bowl whisk together the eggs, milk, half and half, salt and ground mustard.
  • Grease a 9x13 baking pan.  
  • Add half of the bread mixture, sprinkle on 1 cup of the cheese and then pour half of the egg mixture over top.  
  • Repeat with the remaining bread mixture, 1 cup cheese and egg mixture.  
  • The remaining 1 cup of cheese can be sprinkled on top of the egg bake the last 5 minutes of baking.
  • Cover with foil and place in the refrigerator overnight.
  • Bake covered at 350 degrees for 45-55 minutes.  
  • Sprinkle the remaining cheese on top of the egg bake the last 5 minutes of baking to give the top a nice cheesy layer.