1 large red bell pepper, diced
1 medium cucumber, deseeded and diced
Chives to taste - scissored
1 teaspoon garlic paste
1 tablespoon oregano
2 tablespoon high-quality balsamic vinegar
4 tablespoons olive oil
1 teaspoon of salt
1/2 teaspoon freshly ground black pepper
1/2 cup crumbled ricotta or feta or
Optional: shredded chicken, poached eggs,
or cooked rice
- Drain and rinse the canned chickpeas.
- In a medium bowl, combine chickpeas, pepper, cucumber, and chives.
- Mix garlic paste, oregano, vinegar, olive oil, salt & pepper and pour over above ingredients.
- Sprinkle with cheese and add additional ingredients as per whim.