Sunday, 10 August 2008

No Bake Peanut Butter Pretzel Bars

12 tablespoons butter - melted
1 1/4 cups crushed graham
   crackers
1 1/2 cups creamy peanut
   butter
1 1/2 cups powdered sugar
12 ounces semi-sweet
   chocolate chips
1 cup roughly crushed pretzels
caramel sauce - optional


  • Line a 8 x 8 baking dish with aluminum foil and spray with non-stick cooking spray. Set aside.
  • Into a large bowl add: butter, graham crackers, peanut butter and sugar. Mix until creamy and smooth.
  • Pour mixture into baking dish and using a spatula smooth top. 
  • Transfer to freezer for approximately 15 minutes.
  • Melt chocolate chips.
  • Pour melted chocolate over peanut butter and sprinkle with roughly crushed pretzels. 
  • Return to freezer for additional 15 minutes OR until firm.
  • Cut into 9 large squares or 18 smaller squares. Drizzle with optional caramel sauce.
  • Store in an airtight container in refrigerator.