Wednesday, 8 October 2008

Chicken Meat Loaf

1.5 lbs minced chicken
2-3 tablespoons semolina
1 egg
2 different coloured peppers -
   chopped
1 onion chopped
Chopped herbs:  dill, parsley,
   lemon balm, what-have-you?
Salt and pepper to taste
Various cheeses in slices or
   grated


  • Preheat oven to 180 C
  • Mix all the above and spread into a bread pan
  • Cover with baking paper or tin foil
  • Cook for about an hour
  • Pull out, cover with your various cheeses and baked for about 15 minutes more, until the cheese is melted.