Thursday, 2 October 2008

Tortilla Roll Appetizers

8 oz cream cheese
1 cup Sour cream softened
bunch of chopped chives
3 small chopped hot chilies
10 Black olives chopped (optional)
1 cup cheddar cheese finely grated or use a 4 cheese Mexican pre-grated blend
4 large Flour tortillas

  • Mix the first six ingredients well in a mixing bowl.  
  • Spread mixture evenly on tortillas and gently roll them up.  
  • Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag.  
  • Chill for a minimum of 2 hours or as long as 24 hours.  
  • To serve, slice in 1 inch pieces.  
  • Very good dipped in salsa.