Tuesday, 11 November 2008

Bacon Chicken Sweet & Sour Bites

4 chicken breasts, about 1-1/2 lbs total
24+ slices of bacon, cut in half
8 tbs brown sugar
1 cup pineapple juice
1/2 cup Oyster sauce
2 tbs Worcestershire sauce
2+ tbs Rum
1 cup ketchup
1/4+ cup your favourite hot sauce


  • Preheat the oven to 425 degrees F.  
  • Line a baking sheet with foil and place an oven safe wire rack over top.
  • Cut each chicken breast into 1" cubes.
  • Wrap each chicken cube in bacon and insert a toothpick in the centre to secure. 
  • Arrange on wire rack in a single later. 
  • Bake for 25-30 minutes.
  • Meanwhile, in your slow cooker, stir together the brown sugar, pineapple juice, oyster sauce, Worcestershire sauce, rum, ketchup, and hot sauce. 
  • When bites are out of the oven carefully transfer to slow cooker and toss with sauce. 
  • Cover and cook in slow cooker for 2 - 3 hours. 
  • Serve warm.