1 Tablespoon Fresh Thyme, Chopped
1 teaspoon Garlic Salt
1 teaspoon Salt
1 teaspoon Black Pepper
½ teaspoons Crushed Red Pepper Flakes (more If You Like It Spicier)
1 pound Ground Pork
½ cups Fresh Blackberries, chopped
2 Tablespoons To 3 Tablespoons Maple Syrup
- In a bowl, combine the sage, thyme and spices. Stir well.
- Next add the pork, blackberries and syrup.
- Form into patties.
- Fry them first in a skillet and then finish them off in the oven for about ten minutes to ensure they are cooked through.