Thursday, 27 November 2008

Maple Berry Sausages

2 Tablespoons Fresh Sage, Chopped
1 Tablespoon Fresh Thyme, Chopped
1 teaspoon Garlic Salt
1 teaspoon Salt
1 teaspoon Black Pepper
½ teaspoons Crushed Red Pepper Flakes (more If You Like It Spicier)
1 pound Ground Pork
½ cups Fresh Blackberries, chopped
2 Tablespoons To 3 Tablespoons Maple Syrup


  • In a bowl, combine the sage, thyme and spices. Stir well. 
  • Next add the pork, blackberries and syrup.
  • Form into patties. 
  • Fry them first in a skillet and then finish them off in the oven for about ten minutes to ensure they are cooked through.
I use this recipe when I'm making Scotch Eggs.  It's a wonderful combination with the eggs!