Thursday, 27 November 2008

Sweet & Sour Chicken

6 medium carrots, cut into 1/2" chunks
1/2 cup finely chopped green peppers
1 small onion, finely chopped
3 boneless chicken breast cut into bite size pieces
1/2 teaspoon salt
10 oz. jar Sweet N Sour Sauce
1 (15 oz.) can of pineapple chunks, drained
2 tablespoons cornstarch


  • Place all ingredients in slow cooker/Crock Pot with chicken on top. 
  • Cover and cook on low 6-8 hours. 
  • Add 2 tablespoons cornstarch dissolved to a medium thick paste with water. 
  • Cook an additional 20-30 minutes
  • Serve with steamed white or brown rice.