1 cup Cherry Tomatoes, halved
1 bag Fresh Spinach, wilted and
squeezed of excess liquid
1/2 Onion, caramelized
1/2 cup Ranch Dressing
1 cup Shredded White Cheddar
2 Naan Flatbreads or 1 pre-
cooked pizza style crust
- Top each flatbread with Ranch dressing and spread thinly over the flatbread.
- Top with shredded chicken, wilted spinach, onion, cherry tomatoes, and shredded cheese.
- Bake the flatbreads for 10-15 minutes, or until the cheese has melted and started to bubble.
- Remove and cut into pieces for serving.