Monday, 1 December 2008

Grain Free Olive Garlic Crackers

2 cups almond flour*
1/2 cup green and/or black olives, diced
1 egg, whisked
1 tablespoon coconut oil or butter, melted
1/4 teaspoon or more sea salt
1/4 teaspoon or more garlic powder


  • Combine flour, salt and garlic in a large mixing bowl and add in the olives.
  • Pour the melted butter and egg over the mixture and stir until combined.
  • Place the dough on a piece of parchment paper with another piece of parchment placed over top.
  • Press the dough dough a bit and then roll it out with a rolling pin until it's about 1/4 inch thick.
  • Using a pizza cutter or sharp knife, cut the crackers into the desired size.
  • Bake at 350 ΒΊF for 15-20 minutes or until golden on top.
  • Store in an airtight container.



*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.