Wednesday, 17 December 2008

Grilled Chicken With Spicy Cherry Sauce

Cooking spray
1 cup chopped pitted sweet
   cherries
1/4 cup dry red wine
1 garlic clove, minced
1/8 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon crushed red
   pepper
1 tablespoon cherry preserves
4 (4-ounce) skinless, boneless
   chicken breast halves


  • Prepare the grill. Then lightly spray the grill rack with cooking spray.
  • Lightly crush cherries in a small saucepan. Add the wine or water and next 6 ingredients (through preserves). Bring the mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 minutes.
  • Grill the chicken for 4 minutes on each side or until it is cooked through. 
  • Serve chicken topped with cherry sauce.