3 tsp stone ground mustard
1 large soft white loaf of bread
3 oz. turkey breast
1 oz. Cheddar cheese, thinly
sliced or shredded
1 apple, pealed & sliced
½ cup greens (what-have-you?)
lettuce, arugula, spinach, or
- Heat a panini maker.
- In a small bowl, stir together the yogurt and mustard.
- Spread the yogurt sauce on both halves of split soft white loaf
- Divide the turkey breast, cheese, apple and greens evenly over the loaf
- Grill the sandwich on the panini maker until the cheese is melted and the bread is toasted.