Monday, 15 December 2008

Turkey Panini with Apple, Cheddar & Greens

3 tsp plain, nonfat Greek yogurt
3 tsp stone ground mustard
1 large soft white loaf of bread
3 oz. turkey breast
1 oz. Cheddar cheese, thinly
   sliced or shredded
1 apple, pealed & sliced
½ cup greens (what-have-you?)
   lettuce, arugula, spinach, or
   combo,
  • Heat a panini maker.
  • In a small bowl, stir together the yogurt and mustard.
  • Spread the yogurt sauce on both halves of split soft white loaf
  • Divide the turkey breast, cheese, apple and greens evenly over the loaf
  • Grill the sandwich on the panini maker until the cheese is melted and the bread is toasted.