Wednesday, 13 August 2008

Layered Chocolate Freezer Dessert

36 Oreo cookies
6 tablespoons melted butter
8 oz. package cream cheese
1/4 cup sugar
2 tablespoons cold milk
3 cups of whipping cream (whipped)
2 boxes of instant chocolate pudding
3 cups cold milk
Mini chocolate chips or grated chocolate
  • Stick all of the Oreos in the food processor and blend until they turn into small crumbs.
  • Melt butter and stir into Oreo crumbs until well combined.
  • Pore Oreos into the bottom of a 9 x 13 pan and push down until they coat the bottom of the pan.
  • Place in fridge. 
  • Now mix the cream cheese until fluffy
  • Add 2 tablespoons milk and 1/4 cup sugar and mix well.
  • Then stir in 1-1/4 cup whipped cream
  • Add this over top of the Oreo crumb layer and spread until it is all covered
  • Put in fridge
  • Mix instant pudding and 3 cups of milk and whisk for 2 minutes until it thickens. 
  • Spread this over the previous layer. 
  • Put in fridge or freezer for at least 10 minutes to let pudding set a little.
  • Put the remaining whipped cream on top for your final layer. 
  • Cover with mini chocolate chips or grated chocolate.
  • Place in fridge or freezer until set.