Sunday, 25 May 2008

Honey Spice Marinated Grilled Chicken

2 teaspoons ground ginger
2 teaspoons dry mustard
2 teaspoons salt
¼ teaspoon ground pepper
2 tablespoons soy sauce
¼ cup honey
½ cup olive oil
½ cup lemon juice
3 cloves garlic, crushed
2 lbs chicken thighs


  • Combine ingredients and whisk well. 
  • Marinate chicken in a ziplock bag, glass dish, or non-reactive bowl for at least 6 hours, ideally overnight. 
  • Rotate halfway through marinating.
  • Preheat grill to medium high heat. 
  • Grill the chicken, turning periodically, until cooked through.